Here is one I did recently. It was pretty popular. You would need to adjust the efficiency for your setup.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: NIGHTMARE RED
Brewer: Leon
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
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Batch Size: 10.00 gal
Boil Size: 13.07 gal
Estimated OG: 1.048 SG
Estimated Color: 12.1 SRM
Estimated IBU: 25.3 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
17.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.61 %
1.00 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5.06 %
1.00 lb Carared (Weyermann) (24.0 SRM) Grain 5.06 %
0.25 lb Roasted Barley (Briess) (300.0 SRM) Grain 1.27 %
2.00 oz Fuggles [4.50 %] (90 min) Hops 18.1 IBU
1.00 oz Goldings, East Kent [4.10 %] (30 min) Hops 4.7 IBU
1.00 oz Goldings, East Kent [4.10 %] (15 min) Hops 2.4 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Mash Schedule: NIGHTMARE MASH Single Infusion No Mash Out
Total Grain Weight: 19.75 lb
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NIGHTMARE MASH Single Infusion No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 6.72 gal of water at 168.1 F 154.0 F