stoneman
Well-Known Member
I know I'm getting ahead of myself since I just started a 5 gallon batch of Yooperbrew's Hard Lemonade today. I will be kegging it so I don't have to worry about bottle bombs.
If it is too dry, can I just use some wine conditioner to sweeten it?
Or am I better off using Campden Tablets and Pottasium Sorbate when fermentation is complete, waiting a couple of days and then sweetening to taste?
Thanks Everybody.
If it is too dry, can I just use some wine conditioner to sweeten it?
Or am I better off using Campden Tablets and Pottasium Sorbate when fermentation is complete, waiting a couple of days and then sweetening to taste?
Thanks Everybody.