Stand
Well-Known Member
I've done IPAs, but I have never done anything with Rye. Advice would be awesome. I might have gone a little crazy on the grain bill.
I liked the Sierra Nevada Ruthless Rye, but I'm not trying to come up with a clone just something that will work with what I've got in terms of hops.
This is what I threw together, but I'd love some feedback before I run to the LHBS
Recipe: Rye IPA TYPE: All Grain
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 11.6 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 65.4 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.070 SG OG RANGE: 1.056-1.075 SG
FG: 1.014 SG FG RANGE: 1.010-1.018 SG
BU:GU: 0.936 Calories: 151.6 kcal/12oz Est ABV: 7.3 %
EE%: 80.00 % Batch: 9.00 gal Boil: 11.49 gal BT: 90 Mins
---WATER CHEMISTRY ADDITIONS----------------
Total Grain Weight: 22 lbs 4.0 oz Total Hops: 185.00 g oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
16 lbs Rahr 2-Row American (1.7 SRM) Grain 1 71.9 %
3 lbs Rye Malt (4.7 SRM) Grain 2 13.5 %
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3 4.5 %
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 Grain 4 4.5 %
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 5 4.5 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 6 1.1 %
Name Description Step Temperat Step Time
Mash In Add 5.32 gal of water at 171.8 F 152.0 F 60 min
Mash Out Add 2.43 gal of water at 212.0 F 168.0 F 10 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 F
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Batch sparge with 3 steps (Drain mash tun, , 3.33gal, 3.33gal) of 168.0 F water
Amt Name Type # %/IBU
20.00 g Cascade 2012 [6.60 %] - First Wort 90.0 Hop 7 8.9 IBUs
20.00 g Centennial 2012 [11.50 %] - First Wort 9 Hop 8 15.5 IBUs
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.059 SG Est OG: 1.070 SG
Amt Name Type # %/IBU
60.00 g Williamette (2011) [7.80 %] - Boil 90.0 Hop 9 31.6 IBUs
25.00 g Cascade 2012 [6.60 %] - Boil 25.0 min Hop 10 6.6 IBUs
10.00 g Cascade 2012 [6.60 %] - Boil 10.0 min Hop 11 1.4 IBUs
20.00 g Cascade 2012 [6.60 %] - Boil 5.0 min Hop 12 1.5 IBUs
This is what I have on hand for hops:
1# Bravo
1# Centennial
1# Cascades
1/2# Magnum
1/2# Chinook
1/2# Williamette
Yeast is US-05.
Thanks!
I liked the Sierra Nevada Ruthless Rye, but I'm not trying to come up with a clone just something that will work with what I've got in terms of hops.
This is what I threw together, but I'd love some feedback before I run to the LHBS
Recipe: Rye IPA TYPE: All Grain
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 11.6 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 65.4 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.070 SG OG RANGE: 1.056-1.075 SG
FG: 1.014 SG FG RANGE: 1.010-1.018 SG
BU:GU: 0.936 Calories: 151.6 kcal/12oz Est ABV: 7.3 %
EE%: 80.00 % Batch: 9.00 gal Boil: 11.49 gal BT: 90 Mins
---WATER CHEMISTRY ADDITIONS----------------
Total Grain Weight: 22 lbs 4.0 oz Total Hops: 185.00 g oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
16 lbs Rahr 2-Row American (1.7 SRM) Grain 1 71.9 %
3 lbs Rye Malt (4.7 SRM) Grain 2 13.5 %
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3 4.5 %
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 Grain 4 4.5 %
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 5 4.5 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 6 1.1 %
Name Description Step Temperat Step Time
Mash In Add 5.32 gal of water at 171.8 F 152.0 F 60 min
Mash Out Add 2.43 gal of water at 212.0 F 168.0 F 10 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 F
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Batch sparge with 3 steps (Drain mash tun, , 3.33gal, 3.33gal) of 168.0 F water
Amt Name Type # %/IBU
20.00 g Cascade 2012 [6.60 %] - First Wort 90.0 Hop 7 8.9 IBUs
20.00 g Centennial 2012 [11.50 %] - First Wort 9 Hop 8 15.5 IBUs
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.059 SG Est OG: 1.070 SG
Amt Name Type # %/IBU
60.00 g Williamette (2011) [7.80 %] - Boil 90.0 Hop 9 31.6 IBUs
25.00 g Cascade 2012 [6.60 %] - Boil 25.0 min Hop 10 6.6 IBUs
10.00 g Cascade 2012 [6.60 %] - Boil 10.0 min Hop 11 1.4 IBUs
20.00 g Cascade 2012 [6.60 %] - Boil 5.0 min Hop 12 1.5 IBUs
This is what I have on hand for hops:
1# Bravo
1# Centennial
1# Cascades
1/2# Magnum
1/2# Chinook
1/2# Williamette
Yeast is US-05.
Thanks!
