socalboomer
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP005 British Ale
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.064
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 48.6
- Color
- 43.2
- Primary Fermentation (# of Days & Temp)
- 14 @ 68-70
- Secondary Fermentation (# of Days & Temp)
- 30 @ 70
- Tasting Notes
- Smokey, chocolatey, coffee-y
Code:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Black Sand 2
Brewer: Mike and Cyndi Malsed
Style: American Stout
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 12.57 gal
Post Boil Volume: 11.44 gal
Estimated OG: 1.069 SG
Estimated Color: 43.2 SRM
Estimated IBU: 48.6 IBUs
Mash Time: 60 Minutes @ 154F
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type %/IBU
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 72.7 %
2 lbs Chocolate Malt (350.0 SRM) Grain 7.3 %
2 lbs Roasted Barley (300.0 SRM) Grain 7.3 %
1 lbs Barley, Flaked (1.7 SRM) Grain 3.6 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.6 %
1 lbs Honey Malt (25.0 SRM) Grain 3.6 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 1.8 %
6.00 oz Crystal [3.50 %] - Boil 60.0 min Hop 33.0 IBUs
4.00 oz Goldings, B.C. [5.00 %] - Boil 15.0 min Hop 15.6 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining
2.0 pkg British Ale (White Labs #WLP005) [35.49 Yeast -My wife's favorite! My in-laws' favorite! This started completely different and has migrated to this. I started with the combination of like 3 different recipes and eventually tossed out pretty much everything and ended up with this.
It's smokey, chocolatey, and coffee-y.
