Dry Yeast for Dunkel?
- Thread starter Lodovico
- Start date
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Danstar Munich and Safwheat WB-06 both claim to have these qualities. I have only used the latter and can say that it is much lass banana than 3068, but might be comparable on the clove. I used it in Hard Cider though. 
bernerbrau
Well-Known Member
WB-06 can be very banana, depending on the temp you ferment at. My second ever beer used it and it was near overwhelming. 3068 in my experience is much more balanced.
Here's a good link on dry wheat yeast:
https://www.homebrewtalk.com/f36/danstar-munich-vs-fermentis-wb-06-happy-wife-wheat-67804/
https://www.homebrewtalk.com/f36/danstar-munich-vs-fermentis-wb-06-happy-wife-wheat-67804/
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