tbone
Well-Known Member
I brewed a stout about 3+ weeks ago and ended up with an OG of 1.044. After three plus weeks it is stuck at 1.018. I messed up the mash temp and mashed at close to 159-160 degrees. Could this have something to do with the fact that I am not getting down to where Beersmith says that I should be?(1.011)
note: I did all of the stuff to try to get the yeast working again - warmed it up, resuspended it, etc. Yeast - Wyeast Irish Ale
note: I did all of the stuff to try to get the yeast working again - warmed it up, resuspended it, etc. Yeast - Wyeast Irish Ale