batch
Active Member
Hi,
Just filled the primary with American Wheat (1010),
based on the Briess site recipe, http://www.briess.com/homebrew/recipes.shtml,
called Wichita Wheat, but with Wyeast 1010 (liq.) for the yeast.
* 6.6 lbs. Briess CBW Bavarian Wheat liquid malt extract
* 0.5 oz. Perle hops (Boiling time: 60 minutes)
* 0.2 oz. Saaz hops (Boiling time: 5 minutes)
Wyeast 1010 (liq.)
-batch
Just filled the primary with American Wheat (1010),
based on the Briess site recipe, http://www.briess.com/homebrew/recipes.shtml,
called Wichita Wheat, but with Wyeast 1010 (liq.) for the yeast.
* 6.6 lbs. Briess CBW Bavarian Wheat liquid malt extract
* 0.5 oz. Perle hops (Boiling time: 60 minutes)
* 0.2 oz. Saaz hops (Boiling time: 5 minutes)
Wyeast 1010 (liq.)
-batch