Looking for any comments/feedback on the following recipe I came up with.
Brewers Malt 2-Row (Briess) (1.8 SRM) 75.0 %
Munich 20L (Briess) (20.0 SRM) 7.1 %
Oats, Flaked (1.0 SRM) 7.1 %
Midnight Wheat (Briess) (550.0 SRM) 5.4 %
Black Barley (Briess) (500.0 SRM) 2.7 %
Caramel Malt - 120L (Briess) (120.0 SRM) 2.7 %
FWH with Warrior
Cascade&Amarillo at 15 min
Cascade&Amarillo at 5 min
Dry hop with Cascade
WLP051
Mash at 152
Target OG 1.068
Target FG 1.015
Target IBU 78
I didn't put the actual amounts in there because I brew 1 gallon batches.
I wanted to give this some complexity of flavor, which is why I chose to use the Munich, C120 and the midnight wheat/Black barley. Or will this just muddy up the flavor?
Thanks for any comments/suggestions.
Brewers Malt 2-Row (Briess) (1.8 SRM) 75.0 %
Munich 20L (Briess) (20.0 SRM) 7.1 %
Oats, Flaked (1.0 SRM) 7.1 %
Midnight Wheat (Briess) (550.0 SRM) 5.4 %
Black Barley (Briess) (500.0 SRM) 2.7 %
Caramel Malt - 120L (Briess) (120.0 SRM) 2.7 %
FWH with Warrior
Cascade&Amarillo at 15 min
Cascade&Amarillo at 5 min
Dry hop with Cascade
WLP051
Mash at 152
Target OG 1.068
Target FG 1.015
Target IBU 78
I didn't put the actual amounts in there because I brew 1 gallon batches.
I wanted to give this some complexity of flavor, which is why I chose to use the Munich, C120 and the midnight wheat/Black barley. Or will this just muddy up the flavor?
Thanks for any comments/suggestions.