Gustavo
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- Jul 25, 2011
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So I'm about to transfer my pumpkin ale to keg and after secondary I am only left with 31/2 gallons of beer. I way under shot the water. I'm wondering if I was to boil some water, to help against oxidation. Is it possible to add about 1/2-3/4 gallon of water to beer @ kegging. And would there be a bad taste