Montanaandy
Well-Known Member
I am getting ready to rack from primary to the corny and was wondering what the procedure is with respect to adding corn sugar or DME to the fermented wort prior to racking it to the corny and pressurizing the keg.
I was also wondering which is preferable to use - corn sugar or DME?
Thanks, Montanaandy
I was also wondering which is preferable to use - corn sugar or DME?
Thanks, Montanaandy