So, I know many people have done this with no issue. It smells like **** though. My guess is sulfur, but it is long done fermenting. I tried to splash rack, I tried to get any gas out of it, and it still smells. I didnt use anything other than the juice and yeast. I was going to backsweeten and carb with apple concentrate to get a more apple flavor. I am at a loss, and ready to toss.
Thoughts?
Thoughts?