Germelli1
Well-Known Member
Hey guys, I am taking a course this summer called Geography of East Asia. The teacher is amazing (Boyer if anyone is a VT alum) and he is willing to give me massive extra credit if I brew something tasty with cultural or historical significance to China, Japan, Korea, Vietnam or any of the Pacific Asian countries.
The teacher is a wine connoisseur (famous for teaching world regions and geography of wine here) so if anyone has a wine recipe that is fairly easy or quick I could do that as well, but the course is only 8 weeks long.
I have a few ideas but could really use some direction on a place to start. It will probably be a 3-4 gallon batch, All-Grain and I would like to avoid lagering if possible. If something calls for a lager I plan to use my beloved Pacman strain at 62*.
The teacher is a wine connoisseur (famous for teaching world regions and geography of wine here) so if anyone has a wine recipe that is fairly easy or quick I could do that as well, but the course is only 8 weeks long.
I have a few ideas but could really use some direction on a place to start. It will probably be a 3-4 gallon batch, All-Grain and I would like to avoid lagering if possible. If something calls for a lager I plan to use my beloved Pacman strain at 62*.