I've got some cider just about ready to bottle - I've given up waiting for it to clear (the gelatin helped some, but it's still not clear).
What's the range of priming sugar for "petulant" to "sparkling"? (even better, how many volumes of CO2?)
What's the range of priming sugar for "petulant" to "sparkling"? (even better, how many volumes of CO2?)
