GweedoeBrew
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- Jun 30, 2008
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So I am going to do my 15 min boil of an extract Berliner wiesse today. Just 2lb lite dme and 2lb of wheat dme....1oz Tet and then WL Lacto and WYeast3638 . I am going to pitch the Lacto today and do a starter for the 3638 and pitch it in 36-48hrs from today... Let it go a few weeks and then bottle. Drink in summer....
Is this what most people are doing?
How long does it need in the bottle to reach optimal sourness??
Is this what most people are doing?
How long does it need in the bottle to reach optimal sourness??