fardy
Well-Known Member
Hi all,
I'm currently browsing the web to find an easy first recipe. All the recipes are asking for a certain amount (lbs) of malt extract. Since they are not specifying if it is LME or DME do I always have to assume that it is the liquid one ?
Thanks,
I'm currently browsing the web to find an easy first recipe. All the recipes are asking for a certain amount (lbs) of malt extract. Since they are not specifying if it is LME or DME do I always have to assume that it is the liquid one ?
Thanks,