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tellish33

tellish33

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Dec 30, 2011
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Location
Georgetown (Beaver County)
So I took Yoopers advice from last night and put the recommended dosage of sorbate in the bottom of a clean, sanitary carboy and racked my wines. I'm going to wait 3 days then backsweeten. The third wine was just started last week. I just racked from primary (no sorbate). I tried to attach pics but it keeps saying the app has crashed. I'll try again later.

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