Beavdowg
Well-Known Member
I checked my city's water source and the most recent report showed a chlorine level of 4ppm. The chlorine is added in the form of sodium hypchlorite. There was no mention of chloramines in the water report so I guess I can assume that there aren't any in the water. Is 4ppm enough to worry about removing before brewing or should I use camden tablets or get a filter? BTW, for any of you that are in Portland, OR I live in Lake Oswego. It's a suburb of Portland.
thanks for the help
thanks for the help