GuitarGumption
Well-Known Member
I have two beers right now: A variation on BierMunchers Centennial Blonde, and a clone attempt at Tank 7 Farmhouse. Both taste great on their own, but I happened to do a Tan and Tan mix of 50% of each, and it tasted pretty awesome. I am almost tempted to mix most of both kegs to make one combo beer. Just curious how often other homebrewers do this kind of thing.