jalgayer
Well-Known Member
Hey
I am doing partial mash brewing.
What are the thoughts on mashing the day before and just throwing it in the fridge until tomorrow?
I figured that since I am boiling for 60 min, I dont have to worry about infection or anything
Is there any reason NOT to mash today, and then brew tomorrow?
Thanks!
I am doing partial mash brewing.
What are the thoughts on mashing the day before and just throwing it in the fridge until tomorrow?
I figured that since I am boiling for 60 min, I dont have to worry about infection or anything
Is there any reason NOT to mash today, and then brew tomorrow?
Thanks!