My water is 9.2 PH and im haveing an astringency problem
Through the help of many HBT'ers I believe that my sparging is drawing tannins out of the grains
My question is should I be adjusting my sparge water all the way down to 5.2-5.4 or a different # and also what to use? Lactic acid?
Thanks
Through the help of many HBT'ers I believe that my sparging is drawing tannins out of the grains
My question is should I be adjusting my sparge water all the way down to 5.2-5.4 or a different # and also what to use? Lactic acid?
Thanks