johnsnownw
Well-Known Member
So, for my next cider I'll be making a test 1 gallon batch. Recipe as follows:
80 fl oz cider
33.8 oz Looza Banana Nectar
.6lbs light brown sugar
Safale S-04 Yeast
1 Tsp Yeast Nutrient
Let ferment out, then rack to 2nd carboy and cold crash.
Anything not look right?
80 fl oz cider
33.8 oz Looza Banana Nectar
.6lbs light brown sugar
Safale S-04 Yeast
1 Tsp Yeast Nutrient
Let ferment out, then rack to 2nd carboy and cold crash.
Anything not look right?