WoolyBooger
Well-Known Member
- Joined
- Feb 21, 2012
- Messages
- 163
- Reaction score
- 20
A few weeks ago I brewed an all grain black IPA. OG was 1.062 and after 2 weeks in the primary the gravity was 1.012 on consecutive days. I racked it to my secondary and added my dry hops. My wife and I were traveling for the holidays, got snowed in, etc. Fast forward 3 weeks... I was planning on bottling today and I opened my fermentation chamber only to see bubbles on the top of my beer and the airlock bubbling. Strange right??? I wouldn't really call it a "stuck fermentation" because it had already attenuated fairly well (or so I thought). I guess I'll just wait until visible signs of fermentation stop and I'll start taking gravity readings again. I'm not worried, I'm just curious if anyone else has had this happen and what caused it to start fermenting again.