So I did a batch of Edwort's Apfelwein (OG of 1.066), and I used Wyeast London ESB ale yeast. It was in the fermenter for about 2-3 months at room temperature (my AC turned on at 80, and the apartment got down to low 70's at night), and I stirred it whenever it looked like it was slowing. When I finally went to transfer it, my hydrometer reading gave me an FG of 1.007. Since then, I have put it on tap in my kegerator, and (other than a little bit of yeast in suspension) it tastes great! I wouldn't bother with it except I think my girlfriend will want me to bottle some once it finally clears a bit more, and I am worried about bottle bombs.
Will this be safe to bottle? I'd hate to bottle it and then, when the bottles warm up, have them explode.
Will this be safe to bottle? I'd hate to bottle it and then, when the bottles warm up, have them explode.