Can someone critique this? Give your thoughts... I'm a new brewer with limited equipment hence the small batch size. But give me your thoughts and expertise, I don't wanna brew a bad beer.
IPA
Recipe specifics:
Style: American IPA Batch size: 2.5 gal Boil volume: 1.0 gal OG: 1.071 FG: 1.018 Bitterness (IBU): 54.6 Color (SRM): 10.0 ABV: 7.0%
Grain/Sugars:
4.00 lb Light LME, 76.2% 1.00 lb Crystal 20L, 19.0% 0.25 lb Cane Sugar, 4.8%
Hops:
1.00 oz Cascade (AA 6.6%, Pellet) 60 min, 14.6 IBU 1.00 oz Chinook (AA 11.5%, Pellet) 60 min, 25.4 IBU 1.00 oz Amarillo (AA 8.0%, Pellet) 20 min, 10.7 IBU 1.00 oz Cascade (AA 6.6%, Pellet) 5 min, 2.9 IBU 1.00 oz Chinook (AA 11.5%, Pellet) 1 min, 1.1 IBU 1.00 oz Amarillo (AA 8.0%, Pellet) dry hop 1.00 oz Cascade (AA 6.6%, Pellet) dry hop
Recipe Notes:
Follow hops as scheduled, dry hop after 7 days in fermenter.
IPA
Recipe specifics:
Style: American IPA Batch size: 2.5 gal Boil volume: 1.0 gal OG: 1.071 FG: 1.018 Bitterness (IBU): 54.6 Color (SRM): 10.0 ABV: 7.0%
Grain/Sugars:
4.00 lb Light LME, 76.2% 1.00 lb Crystal 20L, 19.0% 0.25 lb Cane Sugar, 4.8%
Hops:
1.00 oz Cascade (AA 6.6%, Pellet) 60 min, 14.6 IBU 1.00 oz Chinook (AA 11.5%, Pellet) 60 min, 25.4 IBU 1.00 oz Amarillo (AA 8.0%, Pellet) 20 min, 10.7 IBU 1.00 oz Cascade (AA 6.6%, Pellet) 5 min, 2.9 IBU 1.00 oz Chinook (AA 11.5%, Pellet) 1 min, 1.1 IBU 1.00 oz Amarillo (AA 8.0%, Pellet) dry hop 1.00 oz Cascade (AA 6.6%, Pellet) dry hop
Recipe Notes:
Follow hops as scheduled, dry hop after 7 days in fermenter.