So a recipe i used called for cane sugar. That's a pretty broad category, so i did a little research and decided to use what i thought was the purest version available at the grocery store, Sugar in the Raw. I just figured that the less processing, the better; i don't really like putting very processed ingredients in my brew.
Those of you who have brewed with cane sugar, what form did you use and why?
Those of you who have brewed with cane sugar, what form did you use and why?