gmcapone
Well-Known Member
Hey, this is my first attempt at creating my own recipe so I thought I'd post it here to try and get some feedback/advice. It's going to be an English brown ale.
Target OG: 1.053
Volume: 5 gallons
IBU: 27.7
Pale 2-row = 8lbs
Muntons British Crystal Malt (55L) = 1.5lb
Muntons Chocolate Malt = 4oz
Muntons Black Patent Malt = 2oz
1 oz Fuggle (4.2%) 60min - 16.4 IBU
3/4 oz East Kent Goldings (5.8%) 15 min - 11.3 IBU
Nottingham English Ale Yeast
I'm also considering adding 1/8 teaspoon of salt to the boil to give it a little more body. Any feedback would be appreciated
Target OG: 1.053
Volume: 5 gallons
IBU: 27.7
Pale 2-row = 8lbs
Muntons British Crystal Malt (55L) = 1.5lb
Muntons Chocolate Malt = 4oz
Muntons Black Patent Malt = 2oz
1 oz Fuggle (4.2%) 60min - 16.4 IBU
3/4 oz East Kent Goldings (5.8%) 15 min - 11.3 IBU
Nottingham English Ale Yeast
I'm also considering adding 1/8 teaspoon of salt to the boil to give it a little more body. Any feedback would be appreciated