We brewed the Denny's Rye Smile Rye IPA two weeks ago. I checked the OG after brewing and it was perfect at 1.078. We racked it to the secondary yesterday and the FG was 1.031. Does that seem right to everyone. It works out to 6.5-6.5 %ABV which seems ok, but I just want to make sure.
I'm also attaching a photo taken this morning. It looks like krausen, but just want to verify. I'm guessing we might have rousted some yeast during racking and they started fermenting again. No activity from the airlock.
We sampled it yesterday from the graduated cylinder after checking the FG and there were no off flavors. So I'm not worried about an infection.
I'm also attaching a photo taken this morning. It looks like krausen, but just want to verify. I'm guessing we might have rousted some yeast during racking and they started fermenting again. No activity from the airlock.
We sampled it yesterday from the graduated cylinder after checking the FG and there were no off flavors. So I'm not worried about an infection.