- Joined
- Feb 3, 2011
- Messages
- 470
- Reaction score
- 114
- Recipe Type
- All Grain
- Yeast
- Wyeast 3068 Weihenstephan Weizen
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.077
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 21.8
- Color
- 17.7
- Primary Fermentation (# of Days & Temp)
- 28
- Tasting Notes
- Malty, complex, hints of chocolate
EDIT: IBU: 17.1 (if a mod could fix this it'd be great)
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 44.3 %
4 lbs 14.4 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 27.1 % (4.9lbs)
4 lbs 4.8 oz Munich Malt - 10L (10.0 SRM) Grain 23.8 % (4.3 lbs)
8.0 oz Caramel Wheat Malt (65.0 SRM) Grain 2.8 %
4.0 oz Special B Malt (130.0 SRM) Grain 1.4 %
1.6 oz Chocolate Wheat Malt (500.0 SRM) Grain 0.6 % (.10 lbs)
1.00 oz Tettnang [3.70%] (90 min) Hops 9.2 IBU
1.00 oz Liberty [3.40%] (60 min) Hops 7.9 IBU
ABV: ~8.2%
Mashed at 152 and fermented at 62 degrees. Carbonated to 2.75 volumes.
Truly an amazing beer for me! Hope you guys enjoy.
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 44.3 %
4 lbs 14.4 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 27.1 % (4.9lbs)
4 lbs 4.8 oz Munich Malt - 10L (10.0 SRM) Grain 23.8 % (4.3 lbs)
8.0 oz Caramel Wheat Malt (65.0 SRM) Grain 2.8 %
4.0 oz Special B Malt (130.0 SRM) Grain 1.4 %
1.6 oz Chocolate Wheat Malt (500.0 SRM) Grain 0.6 % (.10 lbs)
1.00 oz Tettnang [3.70%] (90 min) Hops 9.2 IBU
1.00 oz Liberty [3.40%] (60 min) Hops 7.9 IBU
ABV: ~8.2%
Mashed at 152 and fermented at 62 degrees. Carbonated to 2.75 volumes.
Truly an amazing beer for me! Hope you guys enjoy.