Romeo Active Member Joined Oct 21, 2012 Messages 41 Reaction score 0 Oct 28, 2012 #1 I have heard and seen that we could recycle yeast. Should I leave it outside room temperature or fridge...? And how can I reuse it.
I have heard and seen that we could recycle yeast. Should I leave it outside room temperature or fridge...? And how can I reuse it.
msa8967 mickaweapon HBT Supporter Joined May 13, 2009 Messages 2,894 Reaction score 113 Location North Liberty, Iowa Oct 28, 2012 #2 Are you thinking about reusing yeast from fermented wort? Recovering the yeast is know as yeast washing and many home brewers use it. The second link is to a very good video discussing how to do this. https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/ http://billybrew.com/yeast-washing
Are you thinking about reusing yeast from fermented wort? Recovering the yeast is know as yeast washing and many home brewers use it. The second link is to a very good video discussing how to do this. https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/ http://billybrew.com/yeast-washing