- Recipe Type
- Partial Mash
- Yeast
- WLP029 German Ale/Kolsch
- Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 29.1
- Color
- 5.47 srm
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- none
- Tasting Notes
- Lighter than I originally thought it would turn out...
5 lbs. American 2-row
.50 lbs. German Vienna
.50 lbs. German Light Munich
.25 lbs. Belgian Cara-Pils
3.3 lbs. Liquid Light Extract
1 oz. Hallertau Tradition (Pellets, 6.00 %AA) boiled 60 min.
.50 oz. Hallertau (Pellets, 4.50 %AA) boiled 30 min.
.50 oz. Hallertau (Pellets, 4.50 %AA) boiled 5 min.
Yeast : White Labs WLP029 German Ale/Kölsch
Mash in 2 gallons @ 155 for 60 minutes.
Condition in bottles for well over a month...
.50 lbs. German Vienna
.50 lbs. German Light Munich
.25 lbs. Belgian Cara-Pils
3.3 lbs. Liquid Light Extract
1 oz. Hallertau Tradition (Pellets, 6.00 %AA) boiled 60 min.
.50 oz. Hallertau (Pellets, 4.50 %AA) boiled 30 min.
.50 oz. Hallertau (Pellets, 4.50 %AA) boiled 5 min.
Yeast : White Labs WLP029 German Ale/Kölsch
Mash in 2 gallons @ 155 for 60 minutes.
Condition in bottles for well over a month...
