And I transferred to the keg. This is a doppelbock (1.074)
I took some of the dropped yeast cone and mixed it into suspension and poured it into the keg, hoping that it will restart some fermentation. But it doesn't look good. All I see
is a few tiny clumps of bubbles (I've never seen what a lager looks like fermenting.)
Should I take what's left of the yeast cone and make another starter ? Or should I get another yeast pouch. I reused the yeast cone from an oktoberfest, so I should have had plenty of yeast.
I took some of the dropped yeast cone and mixed it into suspension and poured it into the keg, hoping that it will restart some fermentation. But it doesn't look good. All I see
is a few tiny clumps of bubbles (I've never seen what a lager looks like fermenting.)
Should I take what's left of the yeast cone and make another starter ? Or should I get another yeast pouch. I reused the yeast cone from an oktoberfest, so I should have had plenty of yeast.