I have been doing 5 gallon batches for a long time now and have been doing all grain for quite a while now. I have been disenchanted with my current setup with my cooler mash tun and not being able to hold a consistent temperature during the mash. I have been trying many different things to make this more consistent. When I found out about The Electric Brewery and the consistency that you can maintain with that setup I knew that was what I wanted to build.
I would like to thank this sight and all of the information that I have found on here for giving me the motivation to undertake this project. I would like to thank Kal for his wonderful site and the step by step instructions contained on his site.
I have been following Kal's instructions for building my electric brewery. I decided to start with the brew bench while I am waiting for all of the other components and it will also give me more space to work with.
After the brew bench I built the vent hood, I chose to make mine out of wood to save a bit on the cost. Then I added a sink and prerinse faucet.
I would like to thank this sight and all of the information that I have found on here for giving me the motivation to undertake this project. I would like to thank Kal for his wonderful site and the step by step instructions contained on his site.
I have been following Kal's instructions for building my electric brewery. I decided to start with the brew bench while I am waiting for all of the other components and it will also give me more space to work with.
After the brew bench I built the vent hood, I chose to make mine out of wood to save a bit on the cost. Then I added a sink and prerinse faucet.