Dry-Hopping
- Thread starter castillo
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
dirtymike1
Well-Known Member
What style beer is it? Can you post a recipe?
scinerd3000
Well-Known Member
i usually dryhop for about 4-7 days depending on the recipe. an ipa i did i left it for about 10
castillo
Well-Known Member
3.3lbs lme
3.3lbs ame
1 1/2 tbs. chinook 80 min
1 1/2 tbs. glacier 80 min
1/2 tbs. kent goldings 15 min
1 tbs. glacier 5 min
1 tbs. kent goldings 5 min
1 tbs. willamette 5 min
dry-hopped w/ 3 tbs. willamette hops
3.3lbs ame
1 1/2 tbs. chinook 80 min
1 1/2 tbs. glacier 80 min
1/2 tbs. kent goldings 15 min
1 tbs. glacier 5 min
1 tbs. kent goldings 5 min
1 tbs. willamette 5 min
dry-hopped w/ 3 tbs. willamette hops
dirtymike1
Well-Known Member
I agree, I would leave it in for atleast 10, if not 14 days. But I can't really talk, my last batch has turned to bitter water and I figure out why...But the only thing I would say, looking at your recipe, there might not be enough malt in it and you might experiance my current problem. Best of luck!
