Siriusfisherman
Member
I am trying to put together a recipe to showcase Simcoe in a big fashion. I am aiming for something between an IPA and an APA, would love advise on the hop schedule especially. Although please comment/give advise on anything else you feel. Thanks.
5.5 gallon batch
OG: 1.056
FG: 1.012
10.5 Rahr 2-row
6.4 Crystal 20
6.4 Cara-pils
Mash Temp: 152 w/mashout
Fly sparge
0.75oz Simcoe (75min)
0.75oz Simcoe (30min)
1tablet Whilrfloc (15min)
1pill Yeast Nutrient (10min)
1.50oz Simcoe (Flameout/20min steep)
2.00oz Simcoe (Dryhop 10 days)
Oxygen 35 seconds (Disposable Oxygen Canister w/regulator)
Wyeast 1056 w/1l starter
Ferment at 66º until near terminal gravity, then free rise to 68º to let the yeast clean up for a few days, crash to 60 for two days(get some yeast to floc out for harvesting), transfer to secondary. Start dry-hop and keep beer in mid 60's for remainder of dryhop period, crash after day 9 to 34º for 24 hours and then rack to keg. Force Carb.
5.5 gallon batch
OG: 1.056
FG: 1.012
10.5 Rahr 2-row
6.4 Crystal 20
6.4 Cara-pils
Mash Temp: 152 w/mashout
Fly sparge
0.75oz Simcoe (75min)
0.75oz Simcoe (30min)
1tablet Whilrfloc (15min)
1pill Yeast Nutrient (10min)
1.50oz Simcoe (Flameout/20min steep)
2.00oz Simcoe (Dryhop 10 days)
Oxygen 35 seconds (Disposable Oxygen Canister w/regulator)
Wyeast 1056 w/1l starter
Ferment at 66º until near terminal gravity, then free rise to 68º to let the yeast clean up for a few days, crash to 60 for two days(get some yeast to floc out for harvesting), transfer to secondary. Start dry-hop and keep beer in mid 60's for remainder of dryhop period, crash after day 9 to 34º for 24 hours and then rack to keg. Force Carb.