speedie789
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- Dec 5, 2008
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I made my first cyser today, based on the Fall's Bounty Cyser recipe from The Compleat Meadmaker. My interpretation of the recipe is as follows:
4.5 gal apple juice
8 lbs orange blossom honey
1 lb Demerara Sugar
0.5 lb raisins
0.5 lb chopped dates
2 tsp yeast energizer
1 tsp yeast nutrient
2 packs Lalvin D-47 yeast (rehydrated)
Basically I just mixed all the ingredients together, took a gravity reading (~1.106) and pitched the yeast.
What final gravity should I expect for this yeast? Approx. how long should I wait to bottle this? Thanks
4.5 gal apple juice
8 lbs orange blossom honey
1 lb Demerara Sugar
0.5 lb raisins
0.5 lb chopped dates
2 tsp yeast energizer
1 tsp yeast nutrient
2 packs Lalvin D-47 yeast (rehydrated)
Basically I just mixed all the ingredients together, took a gravity reading (~1.106) and pitched the yeast.
What final gravity should I expect for this yeast? Approx. how long should I wait to bottle this? Thanks