hey all. i am new, and am about to make my first batch of home brew. ive read alot and am confident so far, except for i have 1 question. i live in a very rural part of canada and i dont have easy access to most ingredients. id like to make my first batch of bere with corn sugar like is sugested, but that just isnt an option for a few weeks. my local grocery/gas store does carry alotta corn SYRUP tho, like the BeeHive brand. can this be used as a better substitute than the normal white cane sugar, and if so, does any1 know the proportion the substitute. thanx alot for the time and the forum.