I may have jumped the gun. My Lager has been sitting in the secondary for about 3 weeks now at 44F and i charged with 30 psi CO2. Will this stop the lagering process? Will the beer still mature more with CO2 added?
I may have jumped the gun. My Lager has been sitting in the secondary for about 3 weeks now at 44F and i charged with 30 psi CO2. Will this stop the lagering process? Will the beer still mature more with CO2 added?
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