TSac
Member
This is my first time posting, second batch brewing. Hello to everyone.
The girlfriend insists I brew a raspberry wheat for my second batch of beer. I am going to buy a fruit puree to prevent contamination. When is it recommended that I add the fruit? I have seen/heard everything from when the wort is hot or cold and in the primary and secondary fermentor. Does anyone have any advise?
The girlfriend insists I brew a raspberry wheat for my second batch of beer. I am going to buy a fruit puree to prevent contamination. When is it recommended that I add the fruit? I have seen/heard everything from when the wort is hot or cold and in the primary and secondary fermentor. Does anyone have any advise?