lxa4christ
Member
Yesterday I brewed 3 AHS kits: a belgian white, a double chocolate stout, and a chimay blue clone. I used starters for all three and all of them were using LME. The belgian white went into fermentation at 1200, the dc stout at 1500 and the chimay at 1800. As of 2200 tonight, the first two are bubbling away but the Chimay I have nothing. I even slightly opened the lid and saw no bubbles to speak of on the top of the wort. This is surprising to me, as I used 2 vials of white lab yeast for this batch (per the recipe). I would have expected that it would be the most active of the 3. Is this normal with the OG being 1.085 on this batch compared to 1.040-1.050 for the other 2? Or is there an issue here?
I am going to check again in the morning but it just doesn't make sense to me. Any help would be greatly appreciated as this is my first go round with homebrewing.
Trey
I am going to check again in the morning but it just doesn't make sense to me. Any help would be greatly appreciated as this is my first go round with homebrewing.
Trey