D00msD4v3
Active Member
Well, i bottled this brew about 6 weeks ago and i have no carbonation.. Any advice or what to do to make this brew stay out of the john crappa?
Thanks for your time..
Dave
Thanks for your time..
Dave
I called the LHBS they said that the yeast most likely died out because of it being in the Primary for 6 weeks.. and thus there would be no yeast left to produce carbonation. I was thinking that since the FG reading was still high at 1.020 that there was still sugars left for the yeast to eat.. but i am new and most likely wrong.. So you do not leave the wort in the primary for more than 2 weeks.. sigh!.. lol
I called the LHBS they said that the yeast most likely died out because of it being in the Primary for 6 weeks.. and thus there would be no yeast left to produce carbonation. I was thinking that since the FG reading was still high at 1.020 that there was still sugars left for the yeast to eat.. but i am new and most likely wrong.. So you do not leave the wort in the primary for more than 2 weeks.. sigh!.. lol
I think it could have gotten infected some how.. really tastes like utter poop.. lol
Now I'm a newbie to. But 1,02 fg is a bit much isn't it. I've only done lagers.
Do a little experiment and empty one bottle in a clear pet bottle and put new yeast in and cap it. empty another bottle into another pet bottle and put some priming sugar in it and yeast and close it...
Thats just what I'd try :Þ
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