Hey guys today i put my beer into a secondary fermenter (carboy) after being in primary for 4 weeks. but something came up this weekend and i want to share some of the beer I made, would it be bad if i went from carboy to keg today and force carbed at 30psi for 36 hours then 12psi serving after 36 hours? or should i be ok
secondary to keg question
- Thread starter drewN
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Scooby_Brew
Well-Known Member
Yeah that would be OK. After 4 weeks in the primary you don't realy need a secondary, as long as you can transfer the beer to the keg without raising up the trub and clouding up the beer again.
