So I brewed a Belgian Triple (Brewers Best, no LME) on Wednesday June 20. I needit ready by July 21. (I know this is early but it still needs to be ready to go the best possible way) I'm trying to figure the best way to divide primary and secondary. (Using secondary for sure) Should I go 1 1/2 weeks and 1 1/2 weeks bottle for another 1 1/2 weeks, or split it up differently. Let the opinions begin!