DeadSquirrel
Active Member
Hello, this is my first post here. I'm new to brewing and I have my first batch in my secondary carboy right now. I racked it on Sunday, added my stopper and airlock bubbler. When I got home from work on Monday, I looked in on it and it had blown the whole stopper out! Pissed off, I put it back on and I figure my first batch is now a bust. Should I bother bottling it? Or just assume it's dead from the air. It was open about 12 hours.
I have a holiday cranberry cider in my other primary right now. I'll probably start a holiday ale if this is truely dead. I'm sad...
I have a holiday cranberry cider in my other primary right now. I'll probably start a holiday ale if this is truely dead. I'm sad...