JacobInIndy
Well-Known Member
I had a Rare Vos about a week ago and decided to culture the yeast. Does anyone know if they use the same yeast used for fermentation or a bottling strain?
I smelled it and it has a wine-like smell to it--not typical of a belgian strain, I thought.
I smelled it and it has a wine-like smell to it--not typical of a belgian strain, I thought.