IPA recipe, FWH...all centennial.

Just curious what anyone thinks about this.


Style: American IPA OG: 1.062
Type: FG: 1.016
Rating: 0.0 ABV: 6.03 %
Calories: 203 IBU's: 66.94
Efficiency: 75 % Boil Size: 5.83 Gal
Color:*** 7.5 SRM** Batch Size: 5.00 Gal
Boil Time: 60 minutes
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Fermentation Steps
Name Days / Temp
Primary 14 days @ 66.0°F
Secondary 14 days @ 66.0°F
Bottle/Keg 14 days @ 69.0°F
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Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 86.96 % Pale Malt (2 Row) US 60 mins 1.036
12.00 ozs 6.52 % Briess Aromatic Malt 60 mins 1.035
12.00 ozs 6.52 % Biscuit Malt 60 mins 1.036
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Hops
Amount IBU's Name Time AA %
0.75 ozs 25.19 Centennial First Wort 10.00
1.00 ozs 20.35 Centennial 20 mins 10.00
1.00 ozs 12.18 Centennial 10 mins 10.00
1.00 ozs 6.70 Centennial 5 mins 10.00
1.00 ozs 0.00 Centennial 0 mins 10.00
1.25 ozs Centennial 14 days 10.00
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Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05
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Additions
Amount Name Time Stage
1.00 tsp Irish Moss 15 mins Boil
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Mash Profile
Medium Body Infusion In 60 min @ 154.0°F
*Add 14.38 qt ( 1.25 qt/lb ) water @ 166.0°F
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Carbonation
Amount Type Beer Temp CO2 Vols
2.71 oz Corn Sugar - Bottle Carbonation 66.0°F 1.90
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I think it's gonna taste an awful lot like bells two hearted ale. cuz it's pretty close to their recipe. two hearted is an awesome beer. so you're beer should be equally awesome

I like it- but I would cut down the biscuit malt a bit and probably the aromatic a bit as well. Maybe go with no more than 8 ounces of each, as they are both pretty strong flavored.

I like the hopping a lot!

I think I had two hearted once, over a year ago...so I don't recall the flavor.

Thanks for the advice, I have been debating on how much aroma/biscuit to use.