RayInUT
Well-Known Member
I just put ten gallons of a Belgian strong golden ale in secondary in two different carboys. I am leaving them there for three weeks at 32*F and then plan on kegging one and bottling the other. I would like to bottle condition with the dregs from two bottles of Orval as discussed in the last recipe in the book "Brew Like a Monk". My OG was 1.073 and I finished at 1.008 after five days with a top temperature of 83* while fermenting. Should I add priming sugar when I bottle or will the brett carbonate the bottles enough from the dextrins left in the beer? How much sugar should I add? This is my first brett beer.
Thanks,
Ray
Thanks,
Ray