What i'come up with is an extract with specialty grains.
5 gallon:
6 lb wheat extract
1 lb crushed chocolate malt
.5 lb crushed carapils
1 lb dark brown sugar
1 ounce saaz 60 min
1 ounce perle 30
.5 ounce saaz 15
.5 ounce zeus 5 min
1/2 gallon of water cold brewed with coffee for 24 hours
Safale US - 05
Steep grains @ 170 for 15 min remove and drain into a bowl pressing after 10 minutes to extract all liquid, bring to boil and remove add extract return to boil (90 min) @. 60 min start hopping. Add brown sugar or Belgian dark candy sugar and coffee @ flameout.
I'm hoping for an O.G. Of around 1.055-1.065 just to give this a sweeter edge.
This is my first venture into creating my own beer recipe, so all opinions are greatly appreciated.
5 gallon:
6 lb wheat extract
1 lb crushed chocolate malt
.5 lb crushed carapils
1 lb dark brown sugar
1 ounce saaz 60 min
1 ounce perle 30
.5 ounce saaz 15
.5 ounce zeus 5 min
1/2 gallon of water cold brewed with coffee for 24 hours
Safale US - 05
Steep grains @ 170 for 15 min remove and drain into a bowl pressing after 10 minutes to extract all liquid, bring to boil and remove add extract return to boil (90 min) @. 60 min start hopping. Add brown sugar or Belgian dark candy sugar and coffee @ flameout.
I'm hoping for an O.G. Of around 1.055-1.065 just to give this a sweeter edge.
This is my first venture into creating my own beer recipe, so all opinions are greatly appreciated.