Raspberry Wheat
Weizen/Weissbier
Type: Extract
Date: 2008-01-19
Batch Size: 6,00 gal
Brewer: Ross Wallbridge
Boil Size: 3,57 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
6,61 lb Wheat Liquid Extract [Boil for 15 min] Extract 58,74 %
2,65 lb Pale Liquid Extract [Boil for 15 min] Extract 23,50 %
1,00 lb Cara-Pils/Dextrine (2,0 SRM) Grain 8,88 %
1,00 lb Wheat Malt, Bel (2,0 SRM) Grain 8,88 %
0,88 oz Hallertauer [3,90 %] (60 min) Hops 10,4 IBU
5,28 lb Raspberry, frozen (Secondary 2,0 weeks) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1,057 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 5,52 % Actual Alcohol by Vol: 0,65 %
Bitterness: 12,2 IBU Calories: 43 cal/pint
Est Color: 8,7 SRM Color: Color