I made an IIPA last weekend and messed up my water measurements. This of course caused a domino effect on SG and other things.
My solution was to boil it down to the correct volume and then start my hop schedule. This all seemed to go well except I boiled for a total of 180 minutes.
What kind of effect is this going to have on my final product? Should I save my dry hops for another batch or plow forward with this 180 minute beast?
My solution was to boil it down to the correct volume and then start my hop schedule. This all seemed to go well except I boiled for a total of 180 minutes.
What kind of effect is this going to have on my final product? Should I save my dry hops for another batch or plow forward with this 180 minute beast?