5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 43.5 %
5 lbs White Wheat Malt (2.4 SRM) Grain 3 43.5 %
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 4 8.7 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 5 4.3 %
0.40 oz Magnum [14.00 %] - Boil 60.0 min Hop 6 20.1 IBUs
0.30 oz Centennial [9.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.30 oz Willamette [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
BIAB Mash at 152 for 60 mins, ferment at 67.
Looking for thoughts/feedback? I brewed this today, was hoping for a very dark version of an american wheat but not quite the taste of a dunkelweizen. Was thinking a little creamier mildly roastier version of an american wheat ale.
It's essentially Jamil's american wheat with 1 lb of Weyermann's Chocolate Wheat malt subbed in for Wheat and 1/2 lb of Oats subbed in for some 2 row. Also used Magnum instead of Horizon for bittering hops. Kept the aroma hops the same.
Appreciate any feedback, thanks!
-Tim
5 lbs White Wheat Malt (2.4 SRM) Grain 3 43.5 %
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 4 8.7 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 5 4.3 %
0.40 oz Magnum [14.00 %] - Boil 60.0 min Hop 6 20.1 IBUs
0.30 oz Centennial [9.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.30 oz Willamette [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
BIAB Mash at 152 for 60 mins, ferment at 67.
Looking for thoughts/feedback? I brewed this today, was hoping for a very dark version of an american wheat but not quite the taste of a dunkelweizen. Was thinking a little creamier mildly roastier version of an american wheat ale.
It's essentially Jamil's american wheat with 1 lb of Weyermann's Chocolate Wheat malt subbed in for Wheat and 1/2 lb of Oats subbed in for some 2 row. Also used Magnum instead of Horizon for bittering hops. Kept the aroma hops the same.
Appreciate any feedback, thanks!
-Tim